daikon

daikon   Dan daikon

The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant

Health Benefits · 1 High in Antioxidants Daikon radishes are a great source of antioxidants, which are important compounds that help Daikon is an important recipe ingredient in authentic Thai foods Read a brief article about Daikon, view photos, and learn which recipes require it as an

สินทรัพย์ กับ ทรัพย์สิน คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China, Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing