daikon

daikon   Dan daikon

Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing

If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate Daikon or mooli, Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing

ตรวจลอตเตอรี่ 17 มกราคม 2561 Daikon is a giant white radish that is an important part of both Japanese and Chinese cuisine Available at Uwajimaya or learn more here  Seven Things to Do with Daikon 1 To pickle, combine julienned peeled daikon with shredded peeled carrots, toss with a mixture of equal parts rice wine