Kimchi 101: It Ain't Just Cabbage

How to Make Kimchi, and Everything You Can Do With It · Kimchi Fried Rice with Spicy Shrimp and Sesame Sauce · Fresh Cabbage Kimchi · Chorizo

How to make kimchi – recipe · 25 min, plus salting time · 1 x 1-litre jar · 1 large cabbage · 1 large carrot 3 spring onions 4 garlic cloves · 1

kimchi kimchi and ladle the kimchi liquid over everything SEASONED RADISH 11⁄2 cup large white radish matchsticks Pinch of coarse salt Pinch of

kimchi Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,